| Ingredient ongororo yakavimbiswa kukosha: (pakirogiramu yechigadzirwa, kuongororwa kushivirira referensi GB chiyero kana uchiongorora) | |||
| Bacillus subtilis | Yakakura kudarika kana yakaenzana ne80,000,000 CFU/g | Vitamin E | Yakakura kudarika kana yakaenzana ne10 mg |
| Bacillus licheniformis | 80,000,000 CFU/g | Cu | 5-100 mg |
| Mannan oligosaccharide | Yakakura kupfuura kana yakaenzana ne0.45% | Fe | 10-1000 mg |
| crude protein | Kupfuura kana kuenzana ne6% | Zn | 15-1000 mg |
| Vitamin A | 2000-10000 IU | Mn | 15-1000 mg |
| Vitamin D3 | 500-2500 IU | mwando | Zvishoma pane kana kuenzana ne10% |
| tdrotderty Size | 2541 sqft | 2541 sqft | 2541 sqft |
| Ingredient composition: Probiotics:Saccharomyces cerevisiae, Bacillus subtilis, Bacillus licheniformis Active enzymes: , -amylase, xylanase, B-mannanase, B-glucanase, cellulase, protease |
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Nzira yekushandisa sei? Sanganisa 10kg yechigadzirwa ichi ne1000kg yekusanganisa zvakanaka chikafu uye shandisa, kana kufudza mombe yega yega 50-100g pazuva. |
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Kudyisa uye kuchengetedza nzira
| Mirayiridzo yekushandisa: | 1. Ichi chigadzirwa hachigone kudyiwa chega. Inofanirwa kusanganiswa zvakaenzana nezvimwe zvinosanganisa zvekudya zvinoenderana nereshiyo yakapihwa nekambani yedu (ona fomula yakakurudzirwa yeruzivo, kana dhipatimendi rekambani rehunyanzvi rinopa fomura inodiwa zvichienderana nemamiriro chaiwo epurazi). |
| 2. Paunenge uchigadzira chikafu chako wega, chibage, bran yegorosi, hupfu hwesoya, hupfu hwekotoni, hupfu hwechibage, zvichingodaro. Dzivisa kushandisa zvinhu zvine moldy. | |
| 3. Ipa mvura yakawanda yakachena yekunwa inodziya muchando uye inotonhorera muzhizha. | |
| Notes | Mushure mekuvhura pasuru, shandisa chigadzirwa nekukurumidza sezvinobvira. Kusiyanisa kwemavara kudiki hakukanganisi kunaka kwechigadzirwa. |
| Mamiriro ezvinhu ekuchengetedza uye nzira dzinofanirwa kuenderana nemitemo yekuchengetedza yakakodzera; chengeta chigadzirwa munzvimbo inotonhorera, yakaoma, -ine mhepo inofefetera; kudzivirira kubva kuzuva rakananga; gadzirisa pasuru mushure mekushandisa. | |
| Sherufu Hupenyu: | Pasi pezvakajairwa zvekufambisa uye zvekuchengetedza, hupenyu hwesherufu hwechigadzirwa chisina kuvhurwa, chakanyatsorongedzwa mazuva zana nemakumi masere. |
Products Features
Kuwedzera probiotics:
1. Inodzora rumen microecological balance, kuchengetedza hutano uye yakagadzikana rumen nharaunda;
2. Inosimudzira kuparara kwefiber, zvichiita kuti mombe nemakwai zvitore zvimwe zvinovaka muviri kubva mufosho, zvichivandudza kushandiswa kwekudya.
Kuwedzera anoshanda enzymes:
1. Inopwanya madziro emasero ezvirimwa, kuputsa mapolysaccharides asingagayike kuita mashuga madiki anomwira{{1}morekuru, zvichiwedzera kukosha kwesimba reroughage.
2. Inobvisa -zvinhu zvinovaka muviri, zvichiita kuti chikafu chive chakatsetseka uye chive nyore kugaya.
3. Inobatsira mukugaya kweprotein uye starch, kuve nechokwadi chekushandiswa kwakanaka kwekudya kwekudya.
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